I saw these fun cinnamon swirl pancakes on Pinterest & I knew that we were going to have them the next morning! They were pretty easy & delicious. I just ate mine with butter.
I used my standard go to {Egg Free/Vegan} Pancake recipe.
1 1/4 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cups water
1 tablespoon oil
Enjoy!!
I used my standard go to {Egg Free/Vegan} Pancake recipe.
1 1/4 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cups water
1 tablespoon oil
They are so light & fluffy. When I have buttermilk or almond milk then I use that instead of water. Also, I saw a really cool idea of freezing buttermilk in large ice cubes. I don't know about you but I can never use a whole quart when I buy it.
Cinnamon Swirl
1 stick of butter
1 cup brown sugar
2 Tbs cinnamon
Melt in the microwave or in a small saucepan. Then, transfer to a ziploc bag. Snip off the corner & swirl on pancakes before you flip them. You can serve them with butter, cream cheese icing or syrup.
Enjoy!!
I always forget to buy buttermilk, not to mention that when I do, I never finish it either! Have you ever made your own buttermilk? I think its 1 Tablespoon of cider vinegar or lemon juice and then add milk to make 1 cup of "buttermilk". I've done it in a pinch, but I'm wondering what a pro thinks of that? I'm guessing it would work with almond milk, too...
ReplyDeleteI do make my own buttermilk in a pinch but it just isn't the same in a recipe like this that has very few ingredients. I am going to try the frozen cube idea!!
DeleteNow that I'm 2 seconds from the grocery store, I don't have too much of an excuse and you're spot on with freezing the leftovers!
Delete