I made the most fantastical dinner last night for us and for a friend who just had a baby. But, the salad was the most noteworthy. I could have just had the whole salad bowl to myself!
It all came together by a bit of looking on pinterest and by seeing what I had in my kitchen. So, I just took many ideas from different types of salad and put it altogether.
Apple, Pecan, Maple Caramelized Onions & Kale Salad with Creamy Cherry Vinaigrette
2 bunches kale, washed & finely chopped
1 apple, I prefer fuji or gala, diced
1/2 cup chopped pecans
1 small yellow onion, chopped
1 T maple syrup
1 T butter
1 sprig thyme
Dressing:
1/4 cup olive oil
1/4 cup cherry infused vinegar (I made this last year)
1/4 cup whipping cream
2 T dijon mustard
2 T honey
salt to taste
pepper
Combine chopped kale, pecans and apples in a bowl. In a small saucepan on low add onions, butter, maple syrup & thyme. Simmer until caramelized about 20 minutes. Then add to salad. Meanwhile, make dressing. Whisk olive oil, vinegar, mustard, whipping cream & honey. Make sure you whisk vigorously when adding cream so the vinegar doesn't curdle it. Then add salt & pepper to taste. Then mix into salad. This salad needs a little more dressing and then normal salads but you definitely don't want it swimming in it. Also make sure it has a little bit of time to cook the kale before serving - maybe 5 minutes or so. I also think that this would be amazing with some cornbread croutons if you happen to have some leftover.
Bon Appétit!
It all came together by a bit of looking on pinterest and by seeing what I had in my kitchen. So, I just took many ideas from different types of salad and put it altogether.
Apple, Pecan, Maple Caramelized Onions & Kale Salad with Creamy Cherry Vinaigrette
2 bunches kale, washed & finely chopped
1 apple, I prefer fuji or gala, diced
1/2 cup chopped pecans
1 small yellow onion, chopped
1 T maple syrup
1 T butter
1 sprig thyme
Dressing:
1/4 cup olive oil
1/4 cup cherry infused vinegar (I made this last year)
1/4 cup whipping cream
2 T dijon mustard
2 T honey
salt to taste
pepper
Combine chopped kale, pecans and apples in a bowl. In a small saucepan on low add onions, butter, maple syrup & thyme. Simmer until caramelized about 20 minutes. Then add to salad. Meanwhile, make dressing. Whisk olive oil, vinegar, mustard, whipping cream & honey. Make sure you whisk vigorously when adding cream so the vinegar doesn't curdle it. Then add salt & pepper to taste. Then mix into salad. This salad needs a little more dressing and then normal salads but you definitely don't want it swimming in it. Also make sure it has a little bit of time to cook the kale before serving - maybe 5 minutes or so. I also think that this would be amazing with some cornbread croutons if you happen to have some leftover.
Bon Appétit!
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